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1

Physicochemical properties of flours and starches derived from traditional Indonesian tubers and roots

Aprianita, Aprianita, Vasiljevic, Todor, Bannikova, Anna, Kasapis, Stefan

Journal:

Journal of Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 385 KB

english, 2014

2

State diagram of tuna meat: freezing curve and glass transition

M. Shafiur Rahman, Stefan Kasapis, Nejib Guizani, Omar Saud Al-Amri

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 192 KB

english, 2003

3

Structural properties of pectin-gelatin gels. Part II: effect of sucrose/glucose syrup

Ibrahim M. Al-Ruqaie, Stefan Kasapis, Rukmal Abeysekera

Journal:

Carbohydrate Polymers

Year:

1997

Language:

english

File:

PDF, 1.29 MB

english, 1997

4

Rheological investigations of the interactions between starch and milk proteins in model dairy systems: A review

Thérèse Considine, Angkana Noisuwan, Yacine Hemar, Brian Wilkinson, John Bronlund, Stefan Kasapis

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 1.45 MB

english, 2011

5

Effect of whey protein agglomeration on spray dried microcapsules containing Saccharomyces boulardii

Duongthingoc, Diep, George, Paul, Katopo, Lita, Gorczyca, Elizabeth, Kasapis, Stefan

Journal:

Year:

2013

Language:

english

File:

PDF, 1.13 MB

english, 2013

6

Pumpkin pectin: gel formation at unusually low concentration

Nataliya M. Ptitchkina, Irina A. Danilova, Georgios Doxastakis, Stefan Kasapis, Edwin R. Morris

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 747 KB

english, 1994

7

Effect of polymer molecular weight on the structural properties of non aqueous ethyl cellulose gels intended for topical drug delivery

Lilia Bruno, Stefan Kasapis, Paul W.S. Heng

Journal:

Carbohydrate Polymers

Year:

2012

Language:

english

File:

PDF, 1.18 MB

english, 2012

8

Glass-transition behaviour of plasticized starch biopolymer system – A modified Gordon–Taylor approach

Deeptangshu S. Chaudhary, Benu P. Adhikari, Stefan Kasapis

Journal:

Food Hydrocolloids

Year:

2011

Language:

english

File:

PDF, 449 KB

english, 2011

9

Numerical computation of relaxation spectra from mechanical measurements in biopolymers

Vassilis Kontogiorgos, Bin Jiang, Stefan Kasapis

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 362 KB

english, 2009

10

The influence of chitosan on the structural properties of whey protein and wheat starch composite systems

Yang, Natasha, Ashton, John, Kasapis, Stefan

Journal:

Year:

2015

Language:

english

File:

PDF, 1.16 MB

english, 2015

11

Small deformation rheological properties of maltodextrin—milk protein systems

Ioannis S. Chronakis, Stefan Kasapis, Robert K. Richardson

Journal:

Carbohydrate Polymers

Year:

1996

Language:

english

File:

PDF, 1.27 MB

english, 1996

12

Effect of aging and ice-structuring proteins on the physical properties of frozen flour–water mixtures

Vassilis Kontogiorgos, H. Douglas Goff, Stefan Kasapis

Journal:

Food Hydrocolloids

Year:

2008

Language:

english

File:

PDF, 1.20 MB

english, 2008

13

Testing the validity of comparisons between the rheological and the calorimetric glass transition temperatures

Stefan Kasapis, Insaf M. Al-Marhoobi, John R. Mitchell

Journal:

Carbohydrate Research

Year:

2003

Language:

english

File:

PDF, 282 KB

english, 2003

14

Rheological investigation of the structural properties and aging effects in the agarose/co-solute mixture

Marcin Deszczynski, Stefan Kasapis, John R. Mitchell

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 221 KB

english, 2003

15

Thermal transitions of rice: Development of a state diagram

Shyam S. Sablani, Lilia Bruno, Stefan Kasapis, Roopesh M. Symaladevi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 699 KB

english, 2009

16

Review: phase separated, glassy and rubbery states of gellan gum in mixtures with food biopolymers and co-solutes

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 1.10 MB

english, 1995

17

Definition and applications of the network glass transition temperature

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 310 KB

english, 2006

18

Advanced topics in the application of the WLF/free volume theory to high sugar/biopolymer mixtures: a review

Journal:

Food Hydrocolloids

Year:

2001

Language:

english

File:

PDF, 191 KB

english, 2001

19

Structural properties of gelatin—pectin gels. Part I: Effect of ethylene glycol

Ioannis S. Chronakis, Stefan Kasapis, Rukmal Abeysekera

Journal:

Food Hydrocolloids

Year:

1997

Language:

english

File:

PDF, 1.10 MB

english, 1997

20

Effect of conformation and molecular weight of co-solute on the mechanical properties of gellan gum gels

Graham Sworn, Stefan Kasapis

Journal:

Food Hydrocolloids

Year:

1998

Language:

english

File:

PDF, 250 KB

english, 1998

21

Hydrostatic pressure effects on the structural properties of condensed whey protein/lactose systems

Muditha Dissanayake, Stefan Kasapis, Paul George, Benu Adhikari, Martin Palmer, Barbara Meurer

Journal:

Food Hydrocolloids

Year:

2013

Language:

english

File:

PDF, 560 KB

english, 2013

22

Studies on the viability of Saccharomyces boulardii within microcapsules in relation to the thermomechanical properties of whey protein

Duongthingoc, Diep, George, Paul, Gorczyca, Elizabeth, Kasapis, Stefan

Journal:

Food Hydrocolloids

Year:

2014

Language:

english

File:

PDF, 1.06 MB

english, 2014

23

Recent Advances and Future Challenges in the Explanation and Exploitation of the Network Glass Transition of High Sugar/Biopolymer Mixtures

Kasapis, Stefan

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 770 KB

english, 2008

24

Phase Separation in Biopolymer Gels: A Low- to High-Solid Exploration of Structural Morphology and Functionality

Kasapis, Stefan

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 3.26 MB

english, 2008

25

Characterization of Volatile Compounds in Selected Citrus Fruits from Asia—Part II: Peel Oil

Dharmawan, Jorry, Kasapis, Stefan, Curran, Philip

Journal:

Journal of Essential Oil Research

Year:

2008

Language:

english

File:

PDF, 95 KB

english, 2008

26

EFFECT OF THE GLASS TRANSITION TEMPERATURE ON ALPHA-AMYLASE ACTIVITY IN A STARCH MATRIX

Chaudhary, Vinita, Payoyai, Naksit, Small, Darryl M., Shanks, Robert A., Kasapis, Stefan

Journal:

Carbohydrate Polymers

Year:

2016

Language:

english

File:

PDF, 627 KB

english, 2016

27

In-vitro starch hydrolysis of chitosan incorporating whey protein and wheat starch composite gels

Yang, Natasha, Ashton, John, Gorczyca, Elisabeth, Kasapis, Stefan

Journal:

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

28

Microencapsulation of fish oil with alginate: In-vitro evaluation and controlled release

Bannikova, Anna, Evteev, Aleksandr, Pankin, Kirill, Evdokimov, Ivan, Kasapis, Stefan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 416 KB

english, 2018

29

HYDROCOLLOID CLUSTERING BASED ON THEIR RHEOLOGICAL PROPERTIES

ALGHOONEH, ALI, RAZAVI, SEYED. M. A., KASAPIS, STEFAN

Journal:

Journal of Texture Studies

Year:

2018

Language:

english

File:

PDF, 1.85 MB

english, 2018

30

Structural relaxation and glass transition in high-solid gelatin systems crosslinked with genipin

Whitehead, Felicity A., Young, Simon A., Kasapis, Stefan

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 1.35 MB

english, 2019

31

Structural-rheological characteristics of Chaplin E peptide at the air/water interface; a comparison with β-lactoglobulin and β-casein

Dokouhaki, Mina, Prime, Emma L., Qiao, Greg G., Kasapis, Stefan, Day, Li, Gras, Sally L.

Journal:

International Journal of Biological Macromolecules

Year:

2019

File:

PDF, 1.17 MB

2019

32

The rubber-to-glass transition in high sugar agarose systems

Areti Tsoga, Stefan Kasapis, Robert K. Richardson

Journal:

Year:

1999

Language:

english

File:

PDF, 138 KB

english, 1999

33

Separation of the variables of time and temperature in the mechanical properties of high sugar/polysaccharide mixtures

Stefan Kasapis, Graham Sworn

Journal:

Year:

2000

Language:

english

File:

PDF, 88 KB

english, 2000

34

Molecular weight effects on the glass transition of gelatin/cosolute mixtures

Stefan Kasapis, Insaf M. Al-Marhoobi, John R. Mitchell

Journal:

Year:

2003

Language:

english

File:

PDF, 202 KB

english, 2003

35

Fundamental considerations in the effect of molecular weight on the glass transition of the gelatin/cosolute system

Bin Jiang, Stefan Kasapis, Vassilis Kontogiorgos

Journal:

Year:

2012

Language:

english

File:

PDF, 1.04 MB

english, 2012

36

Fluorescent Magnesium(II) Coordination Polymeric Hydrogel

Wei Lee Leong, Sudip K. Batabyal, Stefan Kasapis, Jagadese J. Vittal

Journal:

Chemistry - A European Journal

Year:

2008

Language:

english

File:

PDF, 403 KB

english, 2008

37

Cover Picture: Fluorescent Magnesium(II) Coordination Polymeric Hydrogel (Chem. Eur. J. 29/2008)

Wei Lee Leong, Sudip K. Batabyal, Stefan Kasapis, Jagadese J. Vittal

Journal:

Chemistry - A European Journal

Year:

2008

Language:

english

File:

PDF, 875 KB

english, 2008

38

Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly-squeezed juice

Jorry Dharmawan, Stefan Kasapis, Philip Curran, Jeffrey R. Johnson

Journal:

Flavour and Fragrance Journal

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

39

Formation of kinetically trapped gels in the maltodextrin—gelatin system

Stefan Alevisopoulos, Stefan Kasapis, Rukmal Abeysekera

Journal:

Carbohydrate Research

Year:

1996

Language:

english

File:

PDF, 1.02 MB

english, 1996

40

Phase equilibria and gelation in gelatin/maltodextrin systems — Part II: polymer incompatibility in solution

Stefan Kasapis, Edwin R. Morris, Ian T. Norton, Michael J. Gidley

Journal:

Carbohydrate Polymers

Year:

1993

Language:

english

File:

PDF, 959 KB

english, 1993

41

Phase equilibria and gelation in gelatin/maltodextrin systems — Part IV: composition-dependence of mixed-gel moduli

Stefan Kasapis, Edwin R. Morris, Ian T. Norton, Allan H. Clark

Journal:

Carbohydrate Polymers

Year:

1993

Language:

english

File:

PDF, 735 KB

english, 1993

42

Phase equilibria and gelation in gelatin/maltodextrin systems — Part III: phase separation in mixed gels

Stefan Kasapis, Edwin R. Morris, Ian T. Norton, C.Rupert T. Brown

Journal:

Carbohydrate Polymers

Year:

1993

Language:

english

File:

PDF, 1.16 MB

english, 1993

43

Solution properties of levan polysaccharide from Pseudomonas syringae pv. phaseolicola, and its possible primary role as a blocker of recognition during pathogenesis

Stefan Kasapis, Edwin R. Morris, Michael Gross, Klaus Rudolph

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 940 KB

english, 1994

44

Structural properties of maltodextrin-sodium caseinate single and mixed gels

Pretima Manoj, Stefan Kasapis, Edwin R. Morris, Robert K. Richardson

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 122 KB

english, 1994

45

Rheology properties of commercial edible dispersions

Ioannis S. Chronakis, Stefan Kasapis

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 122 KB

english, 1994

46

Direct imaging of the changing polysaccharide network at high levels of co-solute

Issa S. Al-Amri, Kawther M. Al-Adawi, Insaf M. Al-Marhoobi, Stefan Kasapis

Journal:

Carbohydrate Polymers

Year:

2005

Language:

english

File:

PDF, 387 KB

english, 2005

47

The effect of pressure on the structural properties of biopolymer/co-solute. Part II: The example of gelling polysaccharides

Stefan Kasapis, Shyam S. Sablani

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 233 KB

english, 2008

48

Bacterial and plant cellulose modification using ultrasound irradiation

Shen-Siung Wong, Stefan Kasapis, Yanfang Mabelyn Tan

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 679 KB

english, 2009

49

Combined use of the free volume and coupling theories in the glass transition of polysaccharide/co-solute systems

Bin Jiang, Stefan Kasapis, Vassilis Kontogiorgos

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 1017 KB

english, 2011

50

Further evidence of the changing nature of biopolymer networks in the presence of sugar

Insaf M. Al-Marhoobi, Stefan Kasapis

Journal:

Carbohydrate Research

Year:

2005

Language:

english

File:

PDF, 155 KB

english, 2005

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